Today, we’re diving into a modern twist on a classic—the Bourbon Espresso Old Fashioned. Welcome to Junior’s Bourbon Hall, where we explore the art of mixology and the joy of fine spirits.
The Old Fashioned is a cocktail steeped in history, traditionally made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus rind. It’s a drink that harks back to the early days of American cocktail culture, embodying simplicity, and elegance in a glass.
But as with all classics, there’s always room for innovation. Enter the Bourbon Espresso Old Fashioned—a bold fusion of rich coffee and smooth bourbon that promises to delight your palate.
Ingredients:
- 2 oz Bourbon
- 1 oz Espresso (freshly brewed)
- 1/2 oz Rich Demerara Simple syrup
- 2 dashes Chocolate bitters
- Orange peel (for garnish)
Instructions:
- Begin by brewing a shot of espresso. Allow it to cool slightly.
- In a mixing glass, combine the bourbon, espresso, demerara simple syrup, and chocolate bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into an Old-Fashioned glass filled with a large ice cube.
- Express the oil of an orange peel over the drink and drop it in for garnish.
The result is a cocktail that marries the warmth of bourbon with the deep tones of espresso, balanced by the sweetness of the syrup and the complexity of the bitters. It’s an invigorating drink that’s perfect for after dinner or as a sophisticated nightcap.
So next time you’re looking to elevate your cocktail experience, give the Bourbon Espresso Old Fashioned a try. It’s sure to become a new favorite among your classic cocktail recipes.
