Why am I getting a Coal Old-Fashioned?
Well, let’s just say this holiday season didn’t exactly land me on Santa’s “nice” list. Maybe it was the impromptu karaoke rendition of “Jingle Bells” at the office party. Or perhaps it was the accidental “reply all” to that company-wide email. Whatever the reason, I seem to have earned myself a stocking full of coal this year.
But hey, I’m a cocktail enthusiast, and I believe in making the most of any situation. So, instead of pouting about my lump of coal, I decided to turn it into a delicious, dramatic cocktail: The Coal Old-Fashioned.
This cocktail is surprisingly simple to make, yet it packs a punch of flavor and visual appeal. Here’s what you’ll need:
- Ingredients:
- 2 oz bourbon (a good quality, high-proof bourbon works best)
- 0.25 oz simple syrup
- 1 tsp activated charcoal powder (available at health food stores or online)
- 2 dashes Angostura bitters
- 1 fiery red chili for garnish
- 1 sprig of fresh rosemary
- Equipment:
- Old-fashioned glass (or rocks glass)
- Muddler or cocktail spoon
- Jigger or measuring spoons
- Lighter or long matches
Coal Old-Fashioned Instructions:
1. Chill: Start by chilling your old-fashioned glass. Fill it with ice and water while you prepare the cocktail.
2. Mix: In a mixing glass, combine the bourbon, simple syrup, activated charcoal powder, and Angostura bitters.
3. Stir: Stir vigorously for about 30 seconds to ensure the charcoal is fully dissolved and the drink is well-chilled.
4. Strain: Empty the ice from your chilled glass. Strain the cocktail mixture into the glass.
5. Garnish: Add a few ice cubes to the glass. Garnish with the fiery red chili.
6. Smoke and Serve: Place the rosemary sprig on top of the drink. Using a lighter or match, carefully light the tip of the rosemary until it begins to smoke. Let it burn for a few seconds, then blow it out and enjoy the aromatic smoky infusion.
Tasting Notes:
The Coal Old-Fashioned is a unique twist on a classic. The activated charcoal gives the cocktail its striking black color and adds a subtle earthy note. The bourbon provides a warm, comforting base, while the simple syrup and bitters add sweetness and complexity. The burning rosemary infuses the drink with a fragrant smokiness, making each sip a truly immersive experience.
Final Thoughts:
So, even if you find yourself on the naughty list this year, don’t despair. Embrace your inner coal and mix up this festive and flavorful cocktail. It’s the perfect way to turn a holiday mishap into a delicious celebration. Cheers!
